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Amaranth Our robust infrastructure with sophisticated manufacturing facilities enable us in formulating a highest quality range of Amaranth which is extensively demanded in Cosmetics and Drugs Industry. Formulated using finest quality chemicals as per the standard quality parameters, these Amaranth are also used in cake mixes, fruit-flavored fillings, jelly crystals, ice creams, gravy granules, jams, jelly, tinned fruit pie fillings, prawns, soups and trifles. To ensure safe delivery during transit and attain maximum client satisfaction, we offer our Amaranth in quality packaging. Specifications:
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C.I. No.
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16185
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FD&C No.
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Red 2
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E.E.C No.
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E 123
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C.I. Food Colour No.
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Red 9
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C.A.S No.
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915-67-3
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Other Names
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fd&c red 2, c.i. food red 9, e123, acid red 27 , AMARANTHUM, Amarant, Brilliant Bordeau B, Bordeaux S, Lebensmittelrot 3, Naphtholrot S, Viktoria rubin O
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Chemical Name
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Trisodium-2- hydroxyl -1-(4-sulphonato- 1-napthylazo) napthelene- 3-6-disulfonate
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Note: Amaranth is replaced by Allura red in USA, where it is banned.
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